Chocolate Brownie - Pumpkin

CHOCOLATE BROWNIE - PUMPKIN with whatever was there! 🎃🍫 It's time for some sweetness to start this short week 🙈💥🧛‍♀️

The quintessential vegan BROWNIE from my house 🏡 is without a doubt the best I've ever tried 💘🙏🏼 that saved my life when I couldn't eat almost anything with Baltazar's food allergy.

Sometimes I make changes and use mashed banana or applesauce instead of pumpkin.

It depends on what's there obviously.

This recipe is a surefire option and is perfect for those who are short on time but have a big desire to eat sweets.

Recipe>>>

2 cups of cooked and ground pumpkin

1 tablespoon of baking powder

3/4 cup brown sugar

1/2 cup olive oil (I used my orange spiced one from @olaveoliveoils )

1 teaspoon of vanilla essence

3/4 cup flour

1/2 cup cocoa powder (I used bitter)

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Process the pumpkin together with the oil and essence.

In a bowl, mix this paste with the dry ingredients and stir well, integrating all the ingredients.

Add nuts and seeds to taste.

Place in a previously greased dish and bake at medium temperature for 20 to 30 minutes depending on the oven.

When you insert a stick, it should come out clean, without any stickiness.

Try it! 🍊🍫🧛‍♀️