SEAFOOD CHURRASCO: The Fried Fish Sandwich

CHURRASCO MARINO: El Sándwich de Pescado Frito - ExtraVirgen.Store

Tired of the same old sandwich?

We present the recipe that is revolutionizing quick lunches and dinners: a hearty sandwich, full of texture and flavor, starring an unbeatably crispy fried fish.

This is no ordinary sandwich. It combines the freshness of tomato and onion, the herbal touch of cilantro, and the sophisticated creaminess of a sauce with character. It's proof that homemade *fast food* can be simple and addictive.

Ingredients:

  1. Fish: Firm white fish fillet. (Fresh or Frozen)
  2. Bread: Marraqueta, pan frica, or soft hamburger bun.
  3. Base Sauce: Bornibus Béarnaise Sauce
  4. Oil: Extra Virgin Olive Oil
  5. Fresh: Thick-sliced tomato, onion, green leaves (cilantro, arugula)
  6. Breading: Flour, egg, panko or breadcrumbs.
  7. Final touch: Lemon for drizzling.

Assembling the Perfect Sandwich (Step by Step)

Before assembling, ensure the fish is breaded and fried to perfection.

  1. The Flavor Base: Open the bread and generously spread Bornibus Béarnaise Sauce on both sides. Its hint of tarragon provides a depth that no mayonnaise can achieve.

  2. The Fresh Layers: On the base, place tomato slices and thinly julienned onion.

  3. The Star Protein: Place the breaded fish fillet, still warm, on top of the vegetables.

  4. The Greenery: Add the green leaves (cilantro or parsley).

  5. The Final Drizzle: Close the sandwich. Before serving, drizzle a few drops of Huasco Olive Oil over the fish.

This Star Seafood Sandwich is proof that with excellent raw ingredients and quality flavor allies, you can create an extraordinary dish at home.

Watch the preparation in the video and leave us your comment with your favorite side dish!

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