Eggless Potato Pancakes

💥🥔 Eggless POTATO PANCAKES + two extra surprises: roasted carrot hummus and leftover lentil meatballs 💪🏼♻️

Having a food as noble as the potato and transforming it into something new, at least for me, is the coolest thing that can happen to me in the kitchen.

You can make these pancakes with some cooked potatoes you have in the fridge or from scratch with some old potatoes you have in the basket.

For the lentil croquettes, it was actually quite improvised. It depends on how much liquid your stew has, but I generally add instant oatmeal until I can make the balls without them falling apart.

The most important thing to prevent them from becoming hard is to wet your hands when making them. This way, you don't saturate the mixture with oats and make them thick.

PANCAKE RECIPE 🥔🥔🥔

3 large or 4 medium potatoes (approximately 400 grams)

1 cup of oat flour (approximately 120 grams)

For 3 potatoes it's 1 of whatever flour you have.

+ 1 tablespoon of baking powder + 1 tablespoon of olive oil I used my curry spiced deli oil 💫from @olaveoliveoils + salt and seasonings to taste.

If you want to make more then increase the ingredients in that proportion.

The number of pancakes will depend on the size you make them, but I doubled the recipe and got about 8.

Try it!! ☺️