Eggless Potato Pancakes

💥🥔 EGGLESS POTATO PANCAKES + two extra surprises: roasted carrot hummus and lentil leftover meatballs 💪🏼♻️

Taking an ingredient as humble as the potato and transforming it into something new, at least for me, is the most amazing thing that can happen to me in the kitchen.

You can make these pancakes from cooked potatoes you have in the fridge or from scratch with old potatoes you have in the basket.

For the lentil croquettes, it was pretty improvised; it will depend on how much liquid your stew has, but generally, I add instant oats until I can form the balls without them falling apart.

The most important thing to keep them from getting hard is to wet your hands when making them; that way, you don't saturate the mixture with oats to make them dense.

POTATO PANCAKE RECIPE 🥔🥔🥔

3 large or 4 medium potatoes (approx. 400 gr)

1 cup oat flour (approx. 120 gr)

For 3 potatoes, use 1 cup of whatever flour you have.

+ 1 tablespoon baking powder + 1 tablespoon olive oil (I used my delicious curry-spiced oil 💫 from @olaveoliveoils) + salt and seasonings to taste.

If you want to make more, then increase the ingredients proportionally.

The number of pancakes will depend on the size you make them, but I made a double recipe and got about 8.

Try them!! ☺️