Sweet Corn Puree Recipe

Receta Puré de Choclo Dulce

Ingredients:

  • 1 kg of cooked and shelled sweet corn
  • 1 large onion, diced
  • 2 cloves of minced garlic
  • 100 gr of butter
  • 2 tablespoons of premium blend olive oil from @olaveoliveoils
  • 125 ml of milk
  • 2 tablespoons soy sauce
  • ½ teaspoon salt
  • 150 gr grated Gruyere cheese
  • 12 basil leaves
  • 25 gr of Chilean hazelnut to sprinkle
  • 1 tbsp. Basil-Spiced Olive Oil from @olaveoliveoils

Preparation:

Heat the olive oil and butter. Add the onion and garlic and cook until cooked and soft.
 
Add the corn and stir for a couple of minutes until combined. Then add the milk and soy sauce, reduce the heat and cook for 2 more minutes.
 
Remove from heat and blend. Return to pot and add Gruyere cheese. Stir over low heat for 8 minutes.
Serve with Chilean hazelnuts, a little reserved corn, grated Gruyere cheese, basil and basil-spiced olive oil.
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