Sweet Corn Puree Recipe

Ingredients:

• 1 kg cooked and shelled sweet corn
• 1 large onion, diced
• 2 cloves garlic, minced
• 100 gr butter
• 2 tablespoons premium blend olive oil from @olaveoliveoils
• 125 ml milk
• 2 tablespoons soy sauce
• ½ teaspoon salt
• 150 gr grated Gruyère cheese
• 12 basil leaves
• 25 gr Chilean hazelnuts for sprinkling
• 1 tablespoon Basil INFUSED olive oil from @olaveoliveoils

Preparation:

Heat the olive oil and butter. Add the onion and garlic and cook until tender and soft.
 
Add the corn and stir for a couple of minutes until combined. Then add the milk and soy sauce, reduce the heat and cook for 2 more minutes.
 
Remove from heat and blend. Return to the pot and add the Gruyère cheese. Stir over low heat for 8 minutes.

Serve with Chilean hazelnuts, a little reserved corn, grated Gruyère cheese, basil, and basil-infused olive oil.