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EGG-FREE TARTAR SAUCE🌿 + TIP so it doesn't curdle 💔💔💔 with what I had at home.
Just to mention that it is addictive.
Just to mention that it lasts 6 days in the fridge.
Just to mention that the garlic spiced olive oil from @olaveoliveoils gives it all the touch.
Eggless Tartar Recipe
1/3 cup of chickpea cooking juice
1/2 cup of sunflower oil approx.
1/2 cup chopped cilantro, stems and all
1 tablespoon of mustard
1/2 cup of small chopped red onion
1/2 cup of capers
Salt and pepper to taste
Put the cooking juice from the chickpeas into the mini blender and blend a little.
Add the oil in batches until you reach the desired consistency. NOTE: Both ingredients must be at room temperature. If not, 💔
Once the mixture is ready, season and add the other ingredients.
