Smoked Hot Paprika Finca La Barca 1 x 70 gr

Description

Finca La Barca Hot Smoked Paprika:

The controlled fire of Extremadura. Finca La Barca Hot Smoked Paprika is the most intense expression of La Vera paprika, made with the Jeromín variety which provides a distinctive and noble spiciness. It is the secret ingredient that transforms ordinary dishes into memorable culinary experiences with its unique combination of smoke and heat.

Key details of Finca La Barca Hot Smoked Paprika:

* Ingredients: Jeromín peppers from La Vera, the quintessential hot variety, traditionally dried over holm oak wood smoke for two weeks. A product with Protected Designation of Origin, 100% natural and without additives.

* Flavor Profile: Intense, smoky, and decidedly hot. The heat builds gradually, allowing you to first appreciate the smoky notes before the noble spiciness takes center stage. A clean heat that stimulates without overpowering, leaving a warm and persistent finish.

* Culinary Uses: Essential for homemade chorizos, blood sausages, and traditional cured meats. Extraordinary in game stews, tripe, bean stews (fabada), and dishes that require character and depth. The perfect amount to awaken any recipe that needs a touch of Spanish fire.

* Pairing and Occasions: The ideal companion for game meats, lamb, pork, and hearty legume dishes. Indispensable in winter cooking and for those who appreciate spicy flavors with personality and tradition.

* Extremaduran Soul: Finca La Barca captures the spirit of the Extremaduran dehesa in this paprika, where peppers are grown under the sun and smoked with the patience of generations. Each tin is a tribute to the paprika masters of La Vera. Visit fincalabarca.com