La Chinata Smoked Hot Paprika 1 x 70 g

Description

La Chinata Hot Smoked Paprika:

The controlled fire of Extremadura for lovers of authentic spice. La Chinata Hot Smoked Paprika combines the intensity of heat with the depth of oak smoke, creating a spice that transforms any dish into a memorable experience for palates seeking strong sensations.

Key details of La Chinata Hot Smoked Paprika:

* Ingredients: Hot red peppers from La Vera (Jariza and Jeromín varieties), artisanally dried over oak wood smoke for more than two weeks. Protected Designation of Origin "Pimentón de La Vera". No additives, 100% pure paprika.

* Flavor Profile: Intense, smoky, and decidedly spicy. The heat builds gradually on the palate, accompanied by deep notes of smoke, wood, and earth. A noble heat that stimulates without overpowering, characteristic of La Vera peppers.

* Culinary Uses: Essential in sobrasada, spicy chorizos, and Extremaduran blood sausages. Perfect for hearty stews, red meats, authentic "salsas bravas", and marinades with character. Exceptional for those looking to elevate their dishes with smoky spice.

* Pairing and Occasions: Ideal with red meats, cured sausages, legumes, and winter stews. Pairs with robust red wines and craft beers. For occasions where spice is a welcome protagonist.

* La Chinata Passion: This paprika represents the most intense expression of Verata tradition. Every particle contains the character of generations of paprika masters. Explore the La Chinata world at lachinata.com