Bornibus Green Olives stuffed with Almonds 1 x 270 gr

Description

Bornibus Green Olives Stuffed with Almonds:

The perfect Mediterranean appetizer. Bornibus Green Olives Stuffed with Almonds combine Spanish Gordal olives with toasted Marcona almonds, creating a bite that offers the perfect contrast between the olive's saltiness and the almond's sweetness.

Key Details of Bornibus Green Olives Stuffed with Almonds:

* Ingredients: Pitted Sevillian Gordal olives, toasted Marcona almonds, traditional brine with Mediterranean herbs. No artificial preservatives. Almonds are hand-inserted one by one.

* Flavor Profile: Salty, meaty, and with a sweet finish. The Gordal olive offers its characteristic mild flavor and firm texture, while the Marcona almond adds crunch and toasted notes that contrast beautifully.

* Culinary Uses: The perfect appetizer on their own. Exceptional in Mediterranean salads, charcuterie boards, as an accompaniment to vermouth, and in martini cocktails with a twist.

* Pairing and Occasions: Ideal with vermouth, dry fino sherry, dry white wines, and gin and tonics. The ultimate appetizer for happy hours, tapas gatherings, and meetings where the good Mediterranean life is celebrated.

* Handcrafted: Stuffing olives is an art that requires patience and precision. Each Bornibus olive is hand-stuffed, ensuring the perfect proportion between fruit and almond.