Bornibus Black Olive Paste 1 x 240 gr

Description

Bornibus Black Olive Paste (Tapenade):

The soul of Provence in a jar. Bornibus Black Olive Paste is a traditional French tapenade made with Nyons black olives, capers, anchovies, and Provençal herbs. It is the appetizer that has defined apéritifs in the South of France for generations.

Key Details of Bornibus Black Olive Paste:

* Ingredients: Nyons AOP black olives, Pantelleria capers, Cantabrian anchovies, extra virgin olive oil, garlic, thyme, rosemary, and a hint of cognac. Traditional Provençal recipe.

* Flavor Profile: Salty, umami, and deeply Mediterranean. Ripe black olives provide their characteristic earthy and fruity flavor, anchovies add umami, and capers offer bright points of acidity.

* Culinary Uses: The classic spread for crusty baguette and crostini. Exceptional on pizzas, in pasta puttanesca, as a stuffing for chicken, and in sauces for Mediterranean fish.

* Pairing and Occasions: Ideal with Provençal rosé, pastis, and Rhône red wines. The ultimate appetizer for summer evenings, French picnics, and any moment that deserves a touch of dolce vita.

* Provençal Tradition: Tapenade takes its name from tapeno, the Provençal word for caper. Bornibus keeps this centuries-old tradition alive with premium quality ingredients.