Piquillo Pepper Bornibus 1 x 250 g

Description

Bornibus Piquillo Pepper:

Navarre's red treasure. Bornibus Piquillo Pepper offers the famous peppers from Lodosa, flame-roasted and hand-peeled following Spanish tradition. Their sweet and slightly smoky flavor has made them one of the most prized ingredients in Iberian cuisine.

Key Details of Bornibus Piquillo Pepper:

* Ingredients: Piquillo peppers from Lodosa (Navarre), roasted over an oak wood flame, hand-peeled, olive oil, and salt. No preservatives or artificial colors. Protected Designation of Origin.

* Flavor Profile: Sweet, slightly smoky, and with an incomparable silky texture. Flame roasting caramelizes the natural sugars and adds subtle smoky notes. They are naturally sweet without the need for added sugar.

* Culinary Uses: Classic fillings for cod or goat cheese. Exceptional in salads, as a side dish for meats, in Spanish tortillas, and as a base for pepper sauces.

* Pairing and Occasions: Ideal with goat cheese, cod, anchovies, and olive oil. The star ingredient of Spanish tapas and Basque pintxos. For occasions that deserve ingredients with a designation of origin.

* Navarrese Tradition: Lodosa piquillos are considered the best in the world. Bornibus selects only those that meet the highest standards of this designation of origin.