Bornibus Bearnaise Sauce 1 x 210 g

Description

Bornibus Béarnaise Sauce:

The noble accompaniment to fine meats. Bornibus Béarnaise Sauce is a faithful interpretation of the classic French sauce born in the 19th century, made with clarified butter, egg yolks, fresh tarragon, and shallot reduction with tarragon vinegar. It is the sauce that defines French culinary elegance.

Key details of Bornibus Béarnaise Sauce:

* Ingredients: Clarified French butter, free-range egg yolks, fresh tarragon, chervil, shallots, tarragon vinegar, white wine, and ground black pepper. Traditional recipe from Le Pavillon Henri IV restaurant.

* Flavor Profile: Creamy, herbaceous, and exquisitely balanced. The butter provides a silky richness, the tarragon its characteristic anise notes, and the shallot reduction an incomparable aromatic depth.

* Culinary Uses: The classic accompaniment for filet mignon, chateaubriand, and tournedos. Exceptional with eggs Benedict, white asparagus, grilled salmon, and steamed vegetables.

* Pairing and Occasions: Reserved for the finest meats and most special occasions. The sauce that transforms a dinner at home into a Michelin-starred restaurant experience.

* Culinary Heritage: Béarnaise was born in 1836 and has since been a symbol of French haute cuisine. Bornibus keeps this tradition alive so you can enjoy it at your own table.