Bornibus Tartar Sauce 1 x 220 gr

Description

Bornibus Tartare Sauce:

The perfect complement to fish and seafood. Bornibus Tartare Sauce is a classic French preparation that combines artisanal mayonnaise with capers, gherkins, chives, and fresh herbs. It is the sauce that has accompanied British fish & chips and French fried fish for generations.

Key details of Bornibus Tartare Sauce:

* Ingredients: Artisanal mayonnaise (oil, egg yolks, Dijon mustard), French capers, cornichon gherkins, fresh chives, parsley, tarragon, lemon, and white pepper. Chunky texture that adds character.

* Flavor Profile: Creamy, acidic, and herbaceous with bursts of flavor from the capers and gherkins. The combination of fresh herbs provides freshness, while the pickles add an acidity that cuts through the richness of fried foods.

* Culinary Uses: Essential with fried fish, calamari, mussels, and fish cakes. Exceptional with cod croquettes, breaded prawns, and any battered seafood preparation.

* Pairing and Occasions: The natural accompaniment for all fried seafood. Perfect for fish dinners, fish Fridays, and coastal gatherings where seafood is the star.

* Maritime Tradition: Tartare has been the companion of fishermen and gourmets alike. Bornibus offers a version that honors this tradition with premium ingredients.