Pesto Alla Genovese Gran Cucina 1 x 130 g

Description

Pesto Alla Genovese Gran Cucina:

The original Ligurian recipe in its purest form. Gran Cucina Pesto Alla Genovese is a faithful interpretation of classic Genoese pesto, made with PDO basil, Mediterranean pine nuts, Parmigiano Reggiano and Pecorino cheeses, bound by the finest extra virgin olive oil.

Key Details of Gran Cucina Pesto Alla Genovese:

* Ingredients: Genoese PDO basil, Mediterranean pine nuts, 24-month aged Parmigiano Reggiano PDO cheese, Pecorino Fiore Sardo, Vessalico garlic, Ligurian extra virgin olive oil, and sea salt. The traditional recipe without compromise.

* Flavor Profile: Intensely herbaceous, unctuous, and balanced. The Genoese basil provides its characteristic less minty and sweeter aroma, while the cheeses add depth and the pine nuts creaminess.

* Culinary Uses: The ultimate pesto for trofie, trenette, gnocchi, and lasagna al pesto. Traditional with potatoes and green beans in pasta alla genovese. Exceptional in minestrone and on warm focaccia.

* Pairing and Occasions: Ideal with fresh semolina pasta, boiled potatoes, and Ligurian white wines such as Vermentino. Perfect for authentic Ligurian lunches and Mediterranean dinners.

* Protected Designation of Origin: Genoese PDO basil guarantees a superior quality pesto. Gran Cucina exclusively uses this variety to ensure the authenticity of the product.