Description
Tiberino Spicy Linguini Puttanesca Pasta:
The bold spirit of Naples in every bite. Tiberino Linguini Puttanesca is the "one-pot" interpretation of the Neapolitan classic that combines tomatoes, olives, capers, anchovies, and a spicy kick. It is a dish with personality, created for those who appreciate intense flavors and the authenticity of Southern Italian cuisine.
Key details of Tiberino Spicy Linguini Puttanesca Pasta:
* Ingredients: Durum wheat semolina linguini, dried tomatoes, Italian black olives, Pantelleria capers, Mediterranean anchovies, garlic, peperoncino, oregano, extra virgin olive oil, and parsley.
* Flavor Profile: Intense, salty, spicy, and addictive. The olives and capers provide Mediterranean salinity, the anchovies umami depth, the tomato sweetness, and the peperoncino the characteristic Neapolitan heat.
* History of the Dish: Pasta alla puttanesca was born in Naples, supposedly created by night workers who needed quick meals with pantry ingredients. Tiberino honors this tradition of practicality and flavor.
* Quick Preparation: "One-pot" system: add water to all ingredients, cook for 10-12 minutes, and get an authentically Neapolitan dish. Ideal for weeknights when time is short but the appetite is big.
* Personal Touch: Serve with a drizzle of raw olive oil, chopped fresh parsley, and, for the brave, extra peperoncino. Anchovies can be enhanced or toned down as preferred.
* Discover more at tiberino.com/en