Tiberino Vegan Bolognese Orecchiette Pasta 1 x 200 g

Description

Tiberino Vegan Bolognese Orecchiette Pasta:

The plant-based revolution meets Italian tradition. Tiberino Vegan Bolognese Orecchiette reimagines the world's most famous ragù in a 100% plant-based version, without sacrificing an ounce of flavor or satisfaction. Puglian orecchiette embrace a rich and substantial bolognese made with vegetable protein.

Key details of Tiberino Vegan Bolognese Orecchiette Pasta:

* Ingredients: Durum wheat semolina orecchiette, textured soy protein, Italian tomatoes, carrot, celery, onion, extra virgin olive oil, dehydrated red wine, aromatic herbs, and spices. 100% certified vegan.

* Flavor Profile: Rich, meaty, and comforting. The textured soy protein replicates the texture of traditional ragù, while the soffritto base (carrot, celery, onion) provides the characteristic depth of authentic bolognese.

* Responsible Innovation: Tiberino demonstrates that plant-based cuisine can be as satisfying as traditional. This vegan bolognese has the same comforting power as the original recipe, with a lower environmental impact.

* Simple Preparation: "One-pot" system: add water, cook for 12-14 minutes, and get a complete dish of pasta with vegan ragù. The orecchiette, with their cavity, trap the ragù in every bite.

* For Everyone: Ideal for vegans, vegetarians, flexitarians, or anyone looking to reduce their meat consumption without giving up the pleasure of a good Italian ragù.

* Discover more at tiberino.com/en