Pappardelle with Porcini Tiberino 1 x 200 gr

Description

Tiberino Pappardelle with Porcini Mushrooms:

The nobility of Tuscany in every wide noodle. Tiberino Pappardelle with Porcini is the union of two Italian icons: wide Tuscan egg pasta ribbons and wild porcini mushrooms. A "one-pot" dish that evokes the trattorias of the Florentine hills in autumn.

Key details of Tiberino Pappardelle with Porcini Mushrooms:

* Ingredients: Egg durum wheat semolina pappardelle, premium dehydrated porcini mushrooms (Boletus edulis), Tuscan extra virgin olive oil, garlic, parsley, thyme, natural vegetable broth, and black pepper.

* Flavor Profile: Opulent, earthy, and aromatic. The wide, silky pappardelle are the perfect canvas for the intense flavor of the porcini. Thyme adds herbaceous notes that complement the forest mushrooms.

* Tuscan Tradition: Pappardelle with porcini is the quintessential autumn dish in Tuscany, when the forests are filled with foragers searching for "brown gold." Tiberino captures this season in a timeless package.

* One-Pot Method: The wide pasta ribbons are cooked together with the porcini-infused broth, absorbing every note of flavor. Cook for 10-12 minutes for perfectly al dente pasta.

* Gourmet Elevation: Crown with fresh grated truffle if in season, or a drizzle of truffle oil. Generous Parmigiano Reggiano and freshly ground black pepper complete the experience.

* Discover more at tiberino.com/en