Pennette Pasta with Porcini Mushrooms Tiberino 1 x 200 gr

Description

Tiberino Porcini Pennette Pasta:

Perfect geometry meets the Italian forest. Tiberino Pennette with Porcini combines short tubular pasta, ideal for catching sauces, with the earthy intensity of wild porcini mushrooms. A "one-pot" dish that proves simplicity and deep flavor can coexist.

Key Details of Tiberino Porcini Pennette Pasta:

* Ingredients: Durum wheat semolina pennette pasta (bronze-drawn), dried porcini mushrooms (Boletus edulis), extra virgin olive oil, garlic, Italian parsley, natural vegetable broth, black pepper, and sea salt.

* Flavor Profile: Earthy, umami, and satisfying. The dried porcini mushrooms concentrate their forest and nutty flavor, while the pennette, with their diagonal cut and rough surface, capture the sauce in every bite.

* Pennette Advantage: The pennette shape is perfect for chunky sauces, as the short tubes trap the rehydrated porcini pieces, ensuring flavor in every forkful.

* One-Pot System: Add water to the pot with all ingredients, cook for 10-12 minutes, and get perfectly al dente pasta infused with the flavor of porcini. No strainers, no fuss.

* Versatility: Serve as a vegetarian main course or as a side dish with roasted meats. Elevate with Parmigiano Reggiano, fresh parsley, or a touch of cream for a richer version.

* Discover more at tiberino.com/en