Tiberino Saffron Risotto 1 x 200 g

Description

Tiberino Saffron Risotto:

The red gold of the kitchen in Italy's most iconic risotto. Tiberino Saffron Risotto is the "one pot" interpretation of the legendary risotto alla milanese, where saffron dyes each grain of rice with a luminous golden hue and provides its unique and unmistakable aroma.

Key details of Tiberino Saffron Risotto:

* Ingredients: Premium Italian Carnaroli rice, saffron threads (Crocus sativus), dehydrated beef broth, beef marrow, onion, white wine, butter, and Parmigiano Reggiano. The classic Milanese recipe.

* Flavor Profile: Floral, slightly metallic, luxurious, and comforting. Saffron brings its unique, impossible-to-replicate flavor, while bone marrow adds a silky richness that characterizes authentic risotto alla milanese.

* Legendary Origin: Risotto alla milanese was born in 1574 when a glassmaker's apprentice, known for using saffron to color glass, added it to the risotto at his master's wedding banquet. The result was historic.

* Authentic Saffron: Saffron is the most expensive spice in the world, requiring 150,000 flowers to produce one kilogram. Tiberino uses saffron threads to guarantee authenticity and aromatic potency.

* Classic Accompaniment: Traditionally served with ossobuco alla milanese, but it also shines on its own or alongside any meat preparation. Serve immediately on warm plates.

* Discover more at tiberino.com/en