Tiberino Trofiette Pasta Pesto Genovese 1 x 200 gr

Description

Tiberino Trofiette Pasta with Pesto Genovese:

Traditional Ligurian pasta with its destined sauce. Tiberino Trofiette with Pesto Genovese is the perfect pairing: the hand-rolled pasta of the Riviera with the pesto that was born to accompany it. A "one-pot" dish that captures the essence of Genoa in every spiral of pasta.

Key details of Tiberino Trofiette Pasta with Pesto Genovese:

* Ingredients: Durum wheat semolina Trofiette (typical Ligurian pasta with a twisted spiral shape), authentic Genovese pesto (DOP basil, pine nuts, Parmigiano Reggiano, Pecorino Sardo, garlic, Ligurian olive oil).

* Flavor Profile: Intensely herbaceous, rich in cheeses and textures. The trofiette, with their twisted shape, trap the pesto in every fold. The Genovese pesto provides basil freshness, cheese creaminess, and pine nut crunch.

* Historic Pairing: In Liguria, trofiette and pesto are inseparable, like the Romeo and Juliet of gastronomy. Genovese grandmothers have served this combination for generations.

* Authentic Trofiette: This pasta is traditionally made by rubbing small pieces of dough against a wooden surface, creating unique spirals. Tiberino replicates this artisanal method.

* Complete Tradition: In Genoa, trofiette with pesto are traditionally served with green beans and potatoes cooked alongside the pasta. A complete and nutritious dish.

* Discover more at tiberino.com/en