Olave Garlic Extra Virgin Olive Oil 1 x 250 ml

Description

Simply Olave

Olave Garlic, an olive oil infused with the authentic flavor of fresh garlic. This perfect combination enhances your dishes with an aromatic intensity and a flavor profile that delights the senses.

Highlighted Features:

• Fruity Aroma and Fresh Garlic: Balanced notes of fresh olive with the aromatic power of natural garlic.

• Texture and Flavor: A smooth and persistent flavor that combines the traditional touch of garlic with the quality of extra virgin olive oil.

• Culinary Versatility: Ideal for roasted meats, pasta, bruschetta and dressings that need a special touch.

• Harvest Period: April to June

• Harvesting Method: Mechanical Harvesting

• Extraction Method: Continuous centrifugal extraction system

• Region: Mataquito Valley, Maule Region, Chile

• Available format: 250 ml

The Classic and Powerful Flavor

Olave Garlic transforms your everyday meals into an intense and memorable gastronomic experience. Perfect for those seeking quality and irresistible flavor in every bite.

Practical advice:

At low temperatures, olive oil can thicken or even solidify. This is completely natural and doesn't affect its nutrients or flavor, so there's no need to worry. To return it to its liquid state, simply place it in a warm place, such as in the kitchen at room temperature (around 20-24°C), and it will regain its original texture within a few hours.