Olave Organic Extra Virgin Olive Oil 1 x 250 ml

Description

Olave Organic Extra Virgin Olive Oil:

The purest expression of the Chilean olive grove, certified organic and produced in harmony with nature. Olave Organic represents the Olave family's commitment to sustainable agriculture and excellence, offering an extra virgin olive oil free of pesticides, herbicides, and synthetic fertilizers.

Key details of Olave Organic Extra Virgin Olive Oil:

* Origin and Terroir: Maule Valley, Maule Region, Chile. Olive groves managed under strict certified organic farming protocols, where biodiversity and natural balance play a leading role.

* Organic Certification: Certified by recognized international bodies (USDA Organic, EU Organic). Complete traceability from the olive grove to the bottle, guaranteeing product integrity.

* Olive Varieties: Organic blend of Arbequina, Frantoio, and Coratina, cultivated without chemical intervention, allowing the olives to express the true character of the Maule terroir.

* Production Process: Selective manual harvest and cold extraction within 4 hours post-harvest. Processing plant certified for organic production. Acidity below 0.25%.

* Flavor Profile: Intense fruitiness with pure herbaceous notes, wild artichoke, fresh arugula, and almond. Bitterness and pungency are in perfect balance, indicating a high concentration of natural polyphenols.

* Additional Benefits: Higher concentration of antioxidants than conventional oils. Free of chemical residues. Suitable for organic, vegetarian, and vegan diets.

* Nutritional Profile: Oleic acid greater than 78%, high concentration of natural polyphenols, vitamin E, and oleocanthal (natural anti-inflammatory).

* Culinary Uses: The ideal oil for those seeking absolute purity. Perfect raw on salads, toast, hummus, and as a base for organic dressings.

* Sustainability: Production that respects natural cycles, promotes biodiversity, and contributes to the health of the Maule Valley ecosystem.

* Presentation: Dark glass bottle that protects the oil from light, preserving its organoleptic and nutritional properties.

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